About Us.

The Journey of Passion Since 2016
Every successful journey begins with a dream. Vivas Cafe started its journey in 2016 with a small food stall at Hatgadi, serving freshly prepared street food with a commitment to quality and customer satisfaction.
Initially, our menu included:
- Manchurian
- Burger
- Kacchi Dabeli
- Pav Bhaji
- Pani Puri
- Manchurian Balls
The overwhelming love from our customers inspired us to grow.
In 2019, we took our first big step by opening our very first café on a rented property. As customer trust continued to increase, we proudly purchased our own premises and transformed our vision into reality.
During the challenging 2021 Lockdown, while many businesses closed their doors, Vivas Cafe remained connected with customers through Home Delivery and Parcel Services, ensuring everyone could safely enjoy their favourite meals at home.
Today, in 2026, we proudly introduce Vivas Cafe 2.0—a bigger, better, and more luxurious destination designed for families, friends, celebrations, and food lovers.
From delicious cuisine to premium interiors and world-class facilities, every corner of Vivas Cafe 2.0 reflects our commitment to quality, comfort, and memorable dining experiences.
Our Chefs
Charles Davis
Head Chef
Vincent Green
Sous Chef
Samuel Sims
Restaurant Manager
Restaurant Amenities
Restaurant Amenities
Free WiFi
Smoking Zone
Live Music
Parking
OUR MISSION
Serving Happiness Through Great Food
Our mission is to serve fresh, hygienic, and delicious food while creating a welcoming environment where families and friends can celebrate life’s beautiful moments together.
OUR VISION
To become the most loved family café and restaurant by offering exceptional food, premium hospitality, and unforgettable experiences.
